![]() We recommend stacking a few cookies, then wrapping them in foil, and then storing them in an airtight freezer bag or container. You can also freeze unfrosted cookies for up to three months. After that, they start to dry out and become crumbly. Store the frosted cookies in an airtight container on the counter for up to five days. How to Store and Freeze Christmas Cookies Roll out the dough and cut it into shapes with cookie cutters or a knife. If it’s helpful, slide the sheets of rolled-out cookie dough onto sheet pans to make them easier to take in abs out of the fridge, or to balance them on top of other items in the fridge. Remove from the oven and transfer to wire racks to cool. Bake in the preheated oven until light brown on the bottoms, 10 to 12 minutes, switching racks halfway through. ![]() Not only does the parchment make it easy to the dough evenly, but the thin sheets mean they chill faster in the fridge! Swedish Butter Cookies (Traditional Recipe) These Swedish butter cookies are so delicious and authentic Made with butter, sugar, maple syrup, flour, baking soda, and confectioner’s sugar, they’re a simple and classic treat. Roll each ball in sugar to coat, then place 2 inches apart onto ungreased cookie sheets. It comes together with just a few ingredients you likely already have on hand and the sugar cookies turn out perfect every time. This dough can be a bit sticky, so we've found it's easiest to roll it out between two sheets of parchment and then chill it in the fridge. 10 mins Total Time: 30 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Satisfy your sweet tooth with this top-rated sugar cookie recipe.
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